In these 20 hours you will be able to learn about the importance that nutrition plays as a basic pillar of health and an imperative complement in Ayurvedic medicine. You will also be able to learn how to prepare Indian recipes following the precepts of Ayurvedic nutrition and cooking.
It takes place on Thursdays according to the schedule:
April 4th from 10 am to 6 pm
April 11th from 10 am to 6 pm
April 18th from 10am to 5pm